Comments on: Comfort http://redsy.com/2007/02/18/comfort/ Red is Good. Fri, 29 Aug 2008 00:44:43 +0000 http://wordpress.org/?v=2.6 By: Emily http://redsy.com/2007/02/18/comfort/#comment-474 Emily Mon, 26 Feb 2007 22:35:23 +0000 http://redsy.com/2007/02/18/comfort/#comment-474 I love love love cooking, when I'm not not feeling like absolute crap (thank you, twins). My favorite, easiest, and yummiest dish (just ask my husband and my daughter), doesn't really have a name. I call it: Chicken smothered in goat cheese sauce with brown rice cooked in sun dried tomato dressing. It's heavenly to eat and super-easy. I love love love cooking, when I’m not not feeling like absolute crap (thank you, twins).

My favorite, easiest, and yummiest dish (just ask my husband and my daughter), doesn’t really have a name. I call it: Chicken smothered in goat cheese sauce with brown rice cooked in sun dried tomato dressing. It’s heavenly to eat and super-easy.

]]> By: Lotta http://redsy.com/2007/02/18/comfort/#comment-473 Lotta Fri, 23 Feb 2007 04:43:34 +0000 http://redsy.com/2007/02/18/comfort/#comment-473 So funny, I was just thinking about this. But mine's a comfort drink. Freezing cold milk, from a carton (all the better if you plucked it out of red plastic milk crate) and drunk through a white paper straw. Heaven! So funny, I was just thinking about this. But mine’s a comfort drink. Freezing cold milk, from a carton (all the better if you plucked it out of red plastic milk crate) and drunk through a white paper straw. Heaven!

]]> By: Gunfighter http://redsy.com/2007/02/18/comfort/#comment-472 Gunfighter Thu, 22 Feb 2007 15:01:31 +0000 http://redsy.com/2007/02/18/comfort/#comment-472 A chicken with a nice dry-herb rub, roasted with baby yukon gold potatoes and baby carrots (and basted with sherry). That or chiken marsala. A chicken with a nice dry-herb rub, roasted with baby yukon gold potatoes and baby carrots (and basted with sherry).

That or chiken marsala.

]]> By: creative-type dad http://redsy.com/2007/02/18/comfort/#comment-471 creative-type dad Wed, 21 Feb 2007 20:13:36 +0000 http://redsy.com/2007/02/18/comfort/#comment-471 Lasagna? Are you Garfield... I don't really have a confort food. I just like any food, that's fried and comes in a bucket. Maybe that's it... Lasagna? Are you Garfield…

I don’t really have a confort food. I just like any food, that’s fried and comes in a bucket. Maybe that’s it…

]]> By: PunditMom http://redsy.com/2007/02/18/comfort/#comment-470 PunditMom Mon, 19 Feb 2007 22:15:53 +0000 http://redsy.com/2007/02/18/comfort/#comment-470 Mmmm. Lasagna! As for comfort food, that's a tough one. I make some mean meatballs that the family loves, but for me, give me a big ol' bowl of mashed potatoes! Mmmm. Lasagna! As for comfort food, that’s a tough one. I make some mean meatballs that the family loves, but for me, give me a big ol’ bowl of mashed potatoes!

]]> By: Jill http://redsy.com/2007/02/18/comfort/#comment-469 Jill Mon, 19 Feb 2007 16:26:54 +0000 http://redsy.com/2007/02/18/comfort/#comment-469 CrankMama, Do share your lasagne recipe! My comfort food of choice is probably pot roast. Living in Louisiana now, I have fewer occasions to need it than I did in the snowy winter days of Minnesota. I've become quite accustomed to the New Orleans Monday tradition of red beans and rice, though I've never made it myself--it's too readily available to bother. CrankMama,
Do share your lasagne recipe!
My comfort food of choice is probably pot roast. Living in Louisiana now, I have fewer occasions to need it than I did in the snowy winter days of Minnesota. I’ve become quite accustomed to the New Orleans Monday tradition of red beans and rice, though I’ve never made it myself–it’s too readily available to bother.

]]> By: Kelly http://redsy.com/2007/02/18/comfort/#comment-468 Kelly Mon, 19 Feb 2007 16:16:41 +0000 http://redsy.com/2007/02/18/comfort/#comment-468 Cooking never comforts me. But I love it when someone else makes me...ummmm...well almost anything. Me not cooking and yet getting yummy food, that's my comfort. Cooking never comforts me. But I love it when someone else makes me…ummmm…well almost anything. Me not cooking and yet getting yummy food, that’s my comfort.

]]> By: Tiffany http://redsy.com/2007/02/18/comfort/#comment-467 Tiffany Mon, 19 Feb 2007 15:02:25 +0000 http://redsy.com/2007/02/18/comfort/#comment-467 Southern fried chicken. It's kind of my "thing." Although I may buy the pre-breaded Tyson stuff to pop into the oven on the normal week night, on special days when I need a fat fix I go all out with the brining, dredging, egging, flouring, and greasing! I usually like mine with mashed potatoes and whatever canned veggie I can find in teh cabinets. Southern fried chicken. It’s kind of my “thing.” Although I may buy the pre-breaded Tyson stuff to pop into the oven on the normal week night, on special days when I need a fat fix I go all out with the brining, dredging, egging, flouring, and greasing!

I usually like mine with mashed potatoes and whatever canned veggie I can find in teh cabinets.

]]> By: Pendullum http://redsy.com/2007/02/18/comfort/#comment-466 Pendullum Mon, 19 Feb 2007 14:23:07 +0000 http://redsy.com/2007/02/18/comfort/#comment-466 I love the smell of a roast chicken, or a roast beef... I also love the smell of borscht... These are the smells that are more powerful than any vanilla/lavander/ whatever elseis supposed to relaxthe soul incense... I make these items whenever the dayh has been 'rough'... And in themorning the smell of banana nut bread... or fired bacon and eggs... with fresh coffee... I love the smell of a roast chicken, or a roast beef…
I also love the smell of borscht…
These are the smells that are more powerful than any vanilla/lavander/ whatever elseis supposed to relaxthe soul incense…
I make these items whenever the dayh has been ‘rough’…
And in themorning the smell of banana nut bread…
or fired bacon and eggs… with fresh coffee…

]]> By: Lisa http://redsy.com/2007/02/18/comfort/#comment-465 Lisa Mon, 19 Feb 2007 12:48:32 +0000 http://redsy.com/2007/02/18/comfort/#comment-465 I have a family recipe for sweet and sour meatballs that is the ultimate in comfort food for me. I tend to only make it for special occasions but then in mass quantities. I've become the designated "maker of the meatballs" for all big family gatherings...So I guess it is everyone else's comfort food too. I have a family recipe for sweet and sour meatballs that is the ultimate in comfort food for me. I tend to only make it for special occasions but then in mass quantities. I’ve become the designated “maker of the meatballs” for all big family gatherings…So I guess it is everyone else’s comfort food too.

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